And just a heads up- you may need a little more or less of the cereal crumbs depending on how large your slices of bread are. Double the wax paper over the cornflakes first before rolling into a finer crumb helps keep them better in place. On a large sheet of wax paper, you’ll need a rolling pin to crush the cornflakes. Try to get it to a bread crumb texture and you will be in great shape for coating the bread. Beat the eggs, milk, vanilla, and salt together in a large mixing bowl until well combined. Other cereals may work best if crushed with a rolling pin or in a food processor. Chex cereals crush easily by hand in a zippered bag, which can be a fun job for little kids. If you are wondering if you can use another flavor of Chex Cereal or an entirely different cereal, you absolutely can! Just make sure to crush it up very well. Add 3/4 cup of powdered sugar, Cinnamon Toast Crunch powder, cinnamon, and vanilla, and mix on low until incorporated, then raise the speed to medium-high and beat until creamy. Dunk bread in the egg mixture, soaking both sides. Add the butter and cream cheese to a bowl, and cream with a mixer for about 2 minutes, until fluffy. Lightly butter a griddle or skillet and heat over medium-high heat. As long as you like the bread normally, I would think that you will enjoy it as Vanilla Crunch French Toast too! Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl. I have used several varieties of Canyon Bakehouse and Udi’s gluten free sandwich breads for this recipe. Sugar 4 slices Whole Wheat Bread (or Any Bread) 1 c. Since the bread is soaked in a vanilla infused egg wash, then coated in crushed Vanilla Chex Cereal, before being fried with a generous amount of butter, it is substantially transformed. About the BreadĪlthough I still haven’t found a really fantastic gluten free Challah to make french toast with, I have made this recipe with several different gluten free breads and it has turned out SUPER fantastic every time. Fortunately, it was easy to make a delicious gluten free version and I only switched up a few ingredients. This gluten free Vanilla Crunch French Toast is my updated version of the old recipe. I would coat it with crushed Frosted Flakes before frying it. Back in my gluten eating days, I made french toast using day old Challah.
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